Step-by-Step Guide to Make Favorite Easy Korean sponge cake - Free Download

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We hope you got insight from reading it, now let's go back to easy korean sponge cake recipe. You can cook easy korean sponge cake using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Easy Korean sponge cake:

1. Use 5 of egg whites.
2. Get 5 of egg yolk.
3. Get 70 gm of sugar.
4. Take 1 tsp of Vanilla.
5. Get 50 gms of sugar.
6. Get 50 ml of milk.
7. You need 50 ml of vegetable oil.
8. Provide 1 tsp of baking powder.
9. Provide 1/2 tsp of salt.
10. Provide 120 gm of cake flour.

Instructions to make Easy Korean sponge cake:

1. Mix egg yolk, salt and sugar until it all dissolve..
2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder.
3. Mix oil and milk. Put mixture in cake mould..
4. Bake in pre hear oven at 180 degree Celsius for 30mminutes..

I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base. Sponge cake is my favorite cake, and since your recipe seemed fool-proof, I gave it a try. Recipe for the best Korean Sponge Cake (for Saeng Cream Cake 생크림 케이크). A foolproof recipe for the perfectly fluffy, airy, tender, and tasty sponge cake.

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