Recipe of Any-night-of-the-week Japanese dessert Mochi with sweet soy starchy sauce - Free Download

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We hope you got benefit from reading it, now let's go back to japanese dessert mochi with sweet soy starchy sauce recipe. To make japanese dessert mochi with sweet soy starchy sauce you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Japanese dessert Mochi with sweet soy starchy sauce:

1. Provide 100 g of tofu.
2. Prepare 100 g of rice flour.
3. Get 3 tablespoons of sugar.
4. You need 1 tablespoon of soy sauce.
5. Take 3 tablespoons of sugar.
6. Use 3 tablespoons of water.
7. Provide 2 teaspoon of starch.

Instructions to make Japanese dessert Mochi with sweet soy starchy sauce:

1. Put the tofu, sugar, rice flour into the bowl and kneading well..
2. Make small balls one by one..
3. Add mochi to boiling water and boil for about 1 minute when it rise up..
4. Rinse the mochi in a strainer, then drain it well. (Do n’t too much cool down, warm mochi is most tasty!).
5. Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them..
6. Enjoy it while it's still warm 🤤💕.

For taiyaki recipes, Japanese Christmas cake recipes, matcha Japanese sweets recipes and more, browse japancentre.com's collection of dessert recipes. Kinako Mochi - Soy Bean Powder with Sweet Rice. Normal Japanese rice is short grains and sticker than long grains. Also Japanese use sticker than normal rice for Sweet dessert. The rice which me call Sweet soy bean paste ( option ).

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