Recipe of Award-winning Kesar Pistachios kulfi - Free Download

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We hope you got benefit from reading it, now let's go back to kesar pistachios kulfi recipe. You can cook kesar pistachios kulfi using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Kesar Pistachios kulfi:

1. Take 1 litre of full cream milk.
2. Prepare 1/4 Cup of heavy cream.
3. Provide to taste of Sugar according.
4. You need 5 strands of Saffron.
5. Get 15 of Pistachios.

Steps to make Kesar Pistachios kulfi:

1. Take a kadai or non-stick pan add milk and boil..
2. Boil milk until it thickens.Add heavy cream.
3. Take 4 tsp warm milk,add saffron and mix well.Add this to boiling milk..
4. Add sugar,6 chopped pistachios and 6 grinded pistachios which gives thick consistency. Boil few more minutes..
5. Pour this to mould or paper glass..
6. Keep this for cooling. Add this to kulfi mould or to paper glass.Keep this in freezer. After it sets take off.Peel off paper glass.Keep mould in warm water.Serve with chopped pistachios.

Last year itself I wanted to post kulfi recipe, as I got the recipe from my friend Sangeeta. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise pictures.easy kesar Garnish with crushed pistachios and Serve immediately. One of the best summer desserts that you. How to make Saffron, Pistachio Kulfi. Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long.

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