Recipe of Any-night-of-the-week Leek Orzotto with Asparagus and rocket - Free Download

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We hope you got insight from reading it, now let's go back to leek orzotto with asparagus and rocket recipe. To cook leek orzotto with asparagus and rocket you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Leek Orzotto with Asparagus and rocket:

1. Use 300 g of orzo.
2. Get 750 ml of vegetable stock.
3. Use 2 of leeks thinly sliced.
4. Prepare of 400g asparagus trimmed and halved.
5. Provide 3 of table spoons of olive oil.
6. Provide 1 of lemon juice and zest.
7. Take 40 g of hazelnuts.
8. You need 1 tin of cannellini beans.
9. Provide 100 g of rocket.

Instructions to make Leek Orzotto with Asparagus and rocket:

1. Pre heat the oven to 180(fan)/200 degrees..
2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans..
3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest..
4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes..
5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!.
6. Serve and enjoy!.

Osso Bucco e Risotto alla Milanese. Crispy Skin Salmon with Asparagus and Lemon Butter Sauce. Salt and Pepper Squid with Rocket & Radish Salad and Spicy Aioli. If necessary adding more stock making sure it does not dry out; it should be moist and slightly runny at. Tender asparagus and fresh lemon zest add the welcome flavors of spring in this pasta dish.

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