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Before you jump to Asparagus with brown mushrooms recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to asparagus with brown mushrooms recipe. You can have asparagus with brown mushrooms using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Asparagus with brown mushrooms:

1. You need 1 bunch of asparagus.
2. Provide 6 of brown mushrooms.
3. Use 2 clove of garlic.
4. Provide 2 tbsp of olive oil.
5. Provide 1 of salt and pepper to taste.

Instructions to make Asparagus with brown mushrooms:

1. Wash asparagus and snip 2cm off the end..
2. Preheat the oven to 180°C..
3. Finely chop garlic.
4. Add all ingredients on a baking tray and drizzle with olive oil.
5. Bake for 8-10 minutes until mushrooms are tender..

Spread the vegetables in a single layer. Place vegetables on a serving platter. These roasted vegetables are the perfect side dish for chicken, beef or pork. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along Garlic gives this combination of asparagus and mushrooms extra flavor.

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